This is about my weekly Candles Online contribution which is all about FOOD, FOOD, glorious food! Please check it out on the Candles Online website through the link below.
I’d also like to inform you guys that I’ve enrolled for NaNoWriMo, 2017. God knows how I’ll do it but I thought it wouldn’t hurt to participate. Right? I hope so 😀
Send me your comments in the space below. You know I love to talk.
I have a weird relationship with food. Throughout childhood and college, I looked at food merely as a means of nutrition, nothing more. I had a handful of favourites that my mother used to cook very well, but by and large, I used to have a ‘meh’ kind of attitude to food, especially to ghar-ka-khana (homemade food).
My journey as a foodie began only when I met my husband, who’s the true foodie among the two of us. I still remember how the poor thing tried to impress me by taking me to a Greek restaurant for a date, and I ended up eating nothing but boiled rice and stir-fried veges because I hated the food there! He still bears a grudge about it. But, he and my Mother-in-Law are the reason why I learnt how to appreciate good food over just food and cultivated the love for cooking in…
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